Order Your Christmas Feast with Enamor!
Celebrate Christmas with ease and elegance—let us handle the cooking! Valentina developed a beautiful and festive menu that will elevate your holidays to the next level.
How it works:
Choose your dishes: Minimum of 4 servings per dish.
Minimum order: €100.
Pro tip: For a full festive spread, we suggest an aperitif, 2 starters, 2 mains, 2 sides, and dessert.
Order exclusively via email: enamor.bookings@gmail.com (orders through the website are not possible).
Order deadline: December 16th.
Pick-up options:
Sunday, December 22nd, 10 am–2 pm.
Monday, December 23rd, 4 pm–6 pm.
And then? All dishes are precooked. All you need to do is to warm them up as directed by our instructions and serve them to your loved ones.
Pick-up location: Enamor @Genussakademie, Bleichstraße 38, 60313 Frankfurt.
The Christmas Feast Menu
Apero to enjoy with a glass of bubbles
Egg Salad Bites
Your favourite egg salad with pickles, capers, mango mustard, smoked salmon and our signature house mayo. Comes with 24 mini bread baskets for filling and serving.
1 Portion (24 mini bites) 45 €*
Starters
Colombian Ajiaco Soup
A creamy Colombian potato soup made with three types of potatoes and the unique mountain herb, guasca. Served with shredded chicken on the side (perfect for vegetarians) and accompanied by corn, cream, and avocado.
9 € p.P. / Minimum order 4 portions
Caribbean Christmas Ocean Ceviche
Shrimp ceviche with mango, chickpeas, onion, and peppers, in a bright lemongrass-lime juice. The shrimp is served on the side (perfect for vegans).
13 € p.P. / Minimum order 4 portions
Asia Meets Latin Fiesta Lumpia
A giant lumpia stuffed with Colombian blood sausage and apples, paired with a spicy Mexican sauce. Topped with house-pickled radishes.
9 € p.P. / Minimum order 4 portions
Main Courses
(each 13 € p.P. / Minimum order 4 portions)
Cuban Pork Journey
Tender pork loin marinated for 24 hours in bitter orange, mandarin leaves, garlic, and fresh basil, then wrapped in bacon for extra flavor. Served with a decadent orange, rum, and cream sauce.
Cartagena-Oaxaca Black Beef Roast
Beef breast slow-cooked for five hours with Worcestershire sauce, star anise, smoky chilies, black pepper, and red wine.
Nogada-Stuffed Peppers with a Peruvian Twist
Inspired by Mexico’s famous chiles en nogada, this version is filled with crispy quinoa, pears, apples, roasted peppers, mixed seeds, and fresh dill. Served with a vegan white sauce made from tonka bean and nutmeg.
Side Dishes
(each 8 € p.P. / Minimum order 4 portions)
Latin Christmas Potato Salad
Festive potato salad with caramelized onions, crunchy radish, pickled mustard seeds, Parmesan cheese, and our house-made mayo with a Mexican twist.
Party Rice from the Pacific
Sweet, salty, and just a touch smoky, this rice is cooked with green peppers and fresh coconut, bringing you the best of the Pacific in every spoonful.
Andean Christmas Roots
Baked sweet potatoes and yuca, marinated with caramelized garlic, parsley oil, and a squeeze of lime.
Dessert
(9 € p.P. / Minimum order 4 portions)
Because It’s Christmas in Paradise!
Our most famous and loved by all original tres leches cake - soft sponge cake bathing in layers of milks - the sweet ending to this delicious menu.
Celebrate Christmas with ease and elegance—let us handle the cooking! Valentina developed a beautiful and festive menu that will elevate your holidays to the next level.
How it works:
Choose your dishes: Minimum of 4 servings per dish.
Minimum order: €100.
Pro tip: For a full festive spread, we suggest an aperitif, 2 starters, 2 mains, 2 sides, and dessert.
Order exclusively via email: enamor.bookings@gmail.com (orders through the website are not possible).
Order deadline: December 16th.
Pick-up options:
Sunday, December 22nd, 10 am–2 pm.
Monday, December 23rd, 4 pm–6 pm.
And then? All dishes are precooked. All you need to do is to warm them up as directed by our instructions and serve them to your loved ones.
Pick-up location: Enamor @Genussakademie, Bleichstraße 38, 60313 Frankfurt.
The Christmas Feast Menu
Apero to enjoy with a glass of bubbles
Egg Salad Bites
Your favourite egg salad with pickles, capers, mango mustard, smoked salmon and our signature house mayo. Comes with 24 mini bread baskets for filling and serving.
1 Portion (24 mini bites) 45 €*
Starters
Colombian Ajiaco Soup
A creamy Colombian potato soup made with three types of potatoes and the unique mountain herb, guasca. Served with shredded chicken on the side (perfect for vegetarians) and accompanied by corn, cream, and avocado.
9 € p.P. / Minimum order 4 portions
Caribbean Christmas Ocean Ceviche
Shrimp ceviche with mango, chickpeas, onion, and peppers, in a bright lemongrass-lime juice. The shrimp is served on the side (perfect for vegans).
13 € p.P. / Minimum order 4 portions
Asia Meets Latin Fiesta Lumpia
A giant lumpia stuffed with Colombian blood sausage and apples, paired with a spicy Mexican sauce. Topped with house-pickled radishes.
9 € p.P. / Minimum order 4 portions
Main Courses
(each 13 € p.P. / Minimum order 4 portions)
Cuban Pork Journey
Tender pork loin marinated for 24 hours in bitter orange, mandarin leaves, garlic, and fresh basil, then wrapped in bacon for extra flavor. Served with a decadent orange, rum, and cream sauce.
Cartagena-Oaxaca Black Beef Roast
Beef breast slow-cooked for five hours with Worcestershire sauce, star anise, smoky chilies, black pepper, and red wine.
Nogada-Stuffed Peppers with a Peruvian Twist
Inspired by Mexico’s famous chiles en nogada, this version is filled with crispy quinoa, pears, apples, roasted peppers, mixed seeds, and fresh dill. Served with a vegan white sauce made from tonka bean and nutmeg.
Side Dishes
(each 8 € p.P. / Minimum order 4 portions)
Latin Christmas Potato Salad
Festive potato salad with caramelized onions, crunchy radish, pickled mustard seeds, Parmesan cheese, and our house-made mayo with a Mexican twist.
Party Rice from the Pacific
Sweet, salty, and just a touch smoky, this rice is cooked with green peppers and fresh coconut, bringing you the best of the Pacific in every spoonful.
Andean Christmas Roots
Baked sweet potatoes and yuca, marinated with caramelized garlic, parsley oil, and a squeeze of lime.
Dessert
(9 € p.P. / Minimum order 4 portions)
Because It’s Christmas in Paradise!
Our most famous and loved by all original tres leches cake - soft sponge cake bathing in layers of milks - the sweet ending to this delicious menu.
Celebrate Christmas with ease and elegance—let us handle the cooking! Valentina developed a beautiful and festive menu that will elevate your holidays to the next level.
How it works:
Choose your dishes: Minimum of 4 servings per dish.
Minimum order: €100.
Pro tip: For a full festive spread, we suggest an aperitif, 2 starters, 2 mains, 2 sides, and dessert.
Order exclusively via email: enamor.bookings@gmail.com (orders through the website are not possible).
Order deadline: December 16th.
Pick-up options:
Sunday, December 22nd, 10 am–2 pm.
Monday, December 23rd, 4 pm–6 pm.
And then? All dishes are precooked. All you need to do is to warm them up as directed by our instructions and serve them to your loved ones.
Pick-up location: Enamor @Genussakademie, Bleichstraße 38, 60313 Frankfurt.
The Christmas Feast Menu
Apero to enjoy with a glass of bubbles
Egg Salad Bites
Your favourite egg salad with pickles, capers, mango mustard, smoked salmon and our signature house mayo. Comes with 24 mini bread baskets for filling and serving.
1 Portion (24 mini bites) 45 €*
Starters
Colombian Ajiaco Soup
A creamy Colombian potato soup made with three types of potatoes and the unique mountain herb, guasca. Served with shredded chicken on the side (perfect for vegetarians) and accompanied by corn, cream, and avocado.
9 € p.P. / Minimum order 4 portions
Caribbean Christmas Ocean Ceviche
Shrimp ceviche with mango, chickpeas, onion, and peppers, in a bright lemongrass-lime juice. The shrimp is served on the side (perfect for vegans).
13 € p.P. / Minimum order 4 portions
Asia Meets Latin Fiesta Lumpia
A giant lumpia stuffed with Colombian blood sausage and apples, paired with a spicy Mexican sauce. Topped with house-pickled radishes.
9 € p.P. / Minimum order 4 portions
Main Courses
(each 13 € p.P. / Minimum order 4 portions)
Cuban Pork Journey
Tender pork loin marinated for 24 hours in bitter orange, mandarin leaves, garlic, and fresh basil, then wrapped in bacon for extra flavor. Served with a decadent orange, rum, and cream sauce.
Cartagena-Oaxaca Black Beef Roast
Beef breast slow-cooked for five hours with Worcestershire sauce, star anise, smoky chilies, black pepper, and red wine.
Nogada-Stuffed Peppers with a Peruvian Twist
Inspired by Mexico’s famous chiles en nogada, this version is filled with crispy quinoa, pears, apples, roasted peppers, mixed seeds, and fresh dill. Served with a vegan white sauce made from tonka bean and nutmeg.
Side Dishes
(each 8 € p.P. / Minimum order 4 portions)
Latin Christmas Potato Salad
Festive potato salad with caramelized onions, crunchy radish, pickled mustard seeds, Parmesan cheese, and our house-made mayo with a Mexican twist.
Party Rice from the Pacific
Sweet, salty, and just a touch smoky, this rice is cooked with green peppers and fresh coconut, bringing you the best of the Pacific in every spoonful.
Andean Christmas Roots
Baked sweet potatoes and yuca, marinated with caramelized garlic, parsley oil, and a squeeze of lime.
Dessert
(9 € p.P. / Minimum order 4 portions)
Because It’s Christmas in Paradise!
Our most famous and loved by all original tres leches cake - soft sponge cake bathing in layers of milks - the sweet ending to this delicious menu.